Product Overview
Brand: WantJoin
Color: Black
Features:
- 360° EVENLY FERMENTED: Our black garlic fermenter uses innovative 360° even heating technology that ensures each clove ferments evenly, preventing moisture buildup and condensation. With precise temperature control and advanced fogging technology, you’ll enjoy rich, smooth black garlic every time, without any excess moisture, making it ideal for high-quality, consistent results at home
- 3-4 LBS FERMENTATION CAPACITY: The 6L capacity of our black garlic fermenter machine allows you to ferment up to 4 lbs of whole garlic or 3 lbs of cloves in one batch. You can create large batches of flavorful black garlic in just 7–12 days, cutting down traditional fermentation times. Perfect for busy families or those who use black garlic regularly, this fermenter helps you save time while making more black garlic than smaller models
- VERSATILE 10-IN-1 FUNCTIONALITY: This black garlic maker offers 10 customizable fermentation modes, making it more than just a black garlic fermenter. From creating black garlic to yogurt, fruit vinegar, natto, sweet wine you can adjust the time and temp for perfect results every time
- PREMIUM MATERIALS & DURABLE CONSTRUCTION: Crafted from corrosion-resistant stainless steel and equipped with a high-quality garlic rack, the black garlic fermenter machine ensures long-lasting durability. The premium construction safely withstands high temperatures without releasing harmful substances, and the included fiber cleaning cloths make maintenance quick and simple, so you can keep your fermenter in top condition for years to come
- INTELLIGENT MEMORY CHIP FOR WORRY-FREE FERMENTATION: Our black garlic fermenter machine features an advanced memory chip that automatically resumes fermentation if power is lost. With this added safety feature, you can enjoy peace of mind knowing that your fermentation process will continue uninterrupted. The easy-to-use interface ensures effortless operation, while the one-year warranty and dedicated technical support are here to assist you whenever needed
- Intelligent Fermentation Program: The black garlic fermentation cycle is adjustable from 6–12 days for flexible results. During the process, the unit automatically maintains the optimal temperature at each stage (Days 1–3: 70–80°C / 158–176°F; Day 4: 50–65°C / 122–149°F; Day 5 onward: 60–80°C / 140–176°F). Once fermentation is complete, the heater automatically shuts off and a beep notifies you that the cycle has finished. Temperature fluctuations are normal in Black Garlic Mode
- For safety, settings cannot be changed while the program is running; simply press and hold the Cancel button for 3 seconds to reset the program before selecting a different function.
