[Medicinal Korean Herbal Powder] 100% Natural Cheonggukjang Powder/Fermented Soybean Paste Powder 청국장가루 (8 oz)

Brand: Prince Herb

Details: Cheonggukjang is a fermented soybean paste used in Korean cuisine. It contains whole as well as ground soybeans. It can be made in 2 to 3 days through fermentation of boiled soybeans, adding Bacillus subtilis, which is usually contained in the air or in the rice straw, at about 40°C without adding salt, compared with the much longer fermentation period required for doenjang, another, less pungent variety of Korean soybean paste. Like many forms of doenjang, cheonggukjang is paste-like in texture, but also includes some whole, uncrushed soybeans. Cheonggukjang may also be made by fermenting boiled soybeans in a warm place, pounding a portion of them, and adding salt and red chili powder. ** Directions Powder : Mix 1 or 2 teaspoons of the herbal powder with water, milk, rice, or soup No Caffeine, No Chemical Additives. No Food Color, No Antiseptic. *Recommended before breakfast and dinner daily.