Product Overview
Brand: Eapmic
Color: Type B
Features:
- 【Main Parameters】- Item Type: Hand crank pasta maker; Noodle thickness: 0.5-5mm; Material: Iron body, all metal thickened and strengthened gear; Surface treatment: Stainless steel; Suitable for: 5-10 people at a time; Stick width: 16cm; Color: Red & Silver
- 【Premium Material】- The pasta maker machine is composed of food-grade stainless steel and iron to ensure its safety and durability. Coated surface makes it not easy to rust. Durable construction, easy to use and clean, perfect for making fresh pasta dishes.
- 【Adjustable Thickness】- You can adjust the width of the noodles according to your needs,the thickness of the noodles is between 0.5mm and 5mm, It is simple and easy to make pastas. You can make handmade noodles by gently shaking the handle. It is very suitable for making all kinds of fresh homemade pasta, such as pasta, spaghetti, ravioli, lasagna, vermicelli or dumpling skins.
- 【Hand-crank Roller & Stable Base】- Removable crank handle, smooth turning make it easy to knead the dough; Heavy base enhances its stability, it will not move around when in use. You can make handmade noodles by gently shaking the handle.
- 【Warm Note】- The pasta noodle machine will have lubricating oil, which is unavoidable. In order to make the new metal parts wear and lubricate, the mechanical products will have a little residual oil in the first few times.
Details: Specifications Item Type: Hand crank pasta maker Color: Red & Silver Material: iron body, all metal thickening and strengthening gear Surface treatment: Stainless steel Suitable for: 5-10 people at a time Stick width: 16cm Noodle thickness: 0.5-5mm Features Stainless steel dough stick Imitation of the cane principle No need to mix the wheat flour Easy to clean The thickness of the noodles can be as thin as 0.3mm Package Includes 1 x Noodle Machine Warm Tips 1. For the first time, use a small amount of waste dough to repeatedly press it several times, remove the maintenance oil and clean the noodle stick knife at the factory. 2. Tips for use: rub the noodles harder to avoid adhesion. In case there is a small amount of leftover surface, wait for the leftover surface to dry and then shake the handle to drop it. If there are more leftover surfaces, use a toothpick to clean it first. Remember not to wash. This one is generally clean without sticking to it., Usually cover it with a drape
