Product Overview
Brand: Thunder's Catch
Features:
- A hearty, creamy, gluten free chowder made with large chunks of our smoked Wild Alaskan Sockeye, potatoes, corn, celery, and carrots.
Details: AWARD WINNING NEW ITEM! A hearty, creamy chowder made with large chunks of our smoked Wild Alaskan Sockeye, potatoes, corn, celery, and carrots. Recently awarded "Best New Retail Product" at Seafood Expo North Amercica in Boston! These 9 oz sustainable pouches require no need for refrigeration and have a two year shelf life (still preservative free)! Convenient and delicious. Just warm on your stovetop for 5 minutes or 1 minute in the microwave to enjoy a healthy meal - whether you're at your table at home, or in your tent at basecamp. This Smoked Salmon Chowder was prepared by hand with fresh, quality ingredients and our wild caught Alaska Sockeye salmon - sustainably harvested aboard our boat, F/V Thunder, in the icy waters of Bristol Bay, Alaska. - No refrigeration necessary - Just warm to serve and enjoy - 100% Wild Caught Alaskan King Salmon - 100% natural: No preservatives, nitrates, additives, or dyes - Wild - Sustainable - Gluten Free - Deck to Dish, from the fisherman to you WARMING DIRECTIONS Microwave: Tear 1” vent at top. Stand up in microwave. Warm for 1-2 minutes on high. Let cool for 1 minute. Caution: steam from pouch will be hot. Stovetop: Place unopened pouch in boiling water for 3 minutes. Remove carefully, tear top of pouch and serve. Caution: steam from pouch will be hot. INGREDIENTS: Half and Half (Pasteurized Milk and Cream), Water, Red Potatoes, Smoked Salmon (Sockeye Salmon and salt), Corn, Onions, Celery, Unsalted Butter (Pasteurized Cream), Carrots, Tapioca Starch, Millet Flour, Tomato Paste, (Tomato Paste, Spices and Citric Acid), Sea Salt, Garlic, Parsley, Gelatin, Lemon Juice, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt). Contains: Fish (Salmon), Milk.
