2 Pack: Member's Mark's Chicken Bouillon Cubes and Beef Bouillon Cubes Variety Pack, 32 Oz Each, 1 of Each Flavor. (Bundle of 2), 227 Cubes Per Container

Brand: Tone's

Color: Member's Mark

Features:

• Member's Mark Chicken Bouillon Cubes (32 oz.) will instantly add savory flavor to your favorite dishes.
• Member's Mark Beef Bouillon (32 oz.) is the secret to fast, easy and delicious beef broth or a beef soup base
• Use these chicken bouillon cubes for a fast and simple way to add more flavor to your broth or soups.
• Beef bouillon makes quick broth or soup with a great beef flavor
• 1 cube equals 1 cup
• Resealable container individually wrapped bouillon cubes.
• Member's Mark Beef Bouillon can be used as an overnight marinade for meat to give it tenderness and a savory moist flavo
• These small chicken flavor cubes are packed with plenty of flavor that will instantly transform your favorite new and traditional recipes

Details: Member's Mark Chicken Bouillon Cubes (32 oz.) will instantly add savory flavor to your favorite dishes. Use these chicken bouillon cubes for a fast and simple way to add more flavor to your broth or soups. These chicken flavor bouillon cubes can also be used with stews and gravies. Member's Mark Chicken Bouillon is an excellent product to have on hand if you prepare a lot of homemade soups and stews. These small chicken flavor cubes are packed with plenty of flavors that will instantly transform your favorite new and traditional recipes. Delicious chicken flavor in individually wrapped bouillon cubes. Member's Mark Beef Bouillon can be used as an overnight marinade for meat to give it tenderness and a savory moist flavor. It can be used to braise beef or slow simmer day-old steak to make it delicately tender enough to pull apart. Beef bouillon makes quick broth or soup with a great beef flavor 1 cube equals 1 cup Resealable container. It is an essential building block to both sophisticated and simple meals and you can't go wrong using it every day of the week. It is also extremely simple to use, so amateur cooks can use it to learn the basis of delicious broths, even if they aspire to something more complex.