Product Overview
Brand: Ziliny
Color: as picture shown
Features:
- Stunning Holographic Design: the holographic pattern adopts optical principles; As the finished chocolate melts, the holographic pattern on the surface will fade away; Please save it carefully and pay attention before placing an order; Our chocolate molds silicone boasts a distinctive design, including windmill and snowflake patterns, that leaves an attractive holographic pattern on your chocolates; Craft visually stunning chocolates that will not only taste well but look delicate and shiny too
- Ideal Size for Your Creations: the holographic silicone chocolate molds measure approximately 9.84 x 6.69 x 0.55 inches/ 25 x 17 x 1.4 cm; The size ensures you can create large numbers of chocolates at once, to add style and substance to your kitchen with this ideally sized mold
- Quality Material: crafted from food-grade silicone, our molds create chocolates through pure physical optics, not artificial pigments; The secret lies in nano-lithography technology: microscopic gratings use light diffraction to form " structural colors, " shifting hues as you angle them; No chemical additives; The vibrant hues are purely an optical phenomenon from the silicone's micro-engraved texture; Tilt a molded chocolate, and watch colors shimmer as light interacts with the nano-gratings
- Multifunctional Usage: the holographic silicone chocolate mold isn't just limited to chocolates; You can also use it to make candies, candles, and more; With multifunctional usability, this mold helps you create a variety of sweet treats, enabling you to explore your culinary creativity fully, ideal for people who are fond of DIY works
- Effortless to Clean: our holographic silicone chocolate mold is designed for easy cleaning; Made of silicone, it cleans quickly, and the easy release of chocolates further enhances cleaning convenience; It is safe for use in dishwashers, refrigerators, ovens, and microwaves; The silicone mold itself is temperature-resistant from -40 to 392 Fahrenheit degree( -40-200 ℃), but to preserve the integrity of the laser pattern, the chocolate temperature is recommended to be controlled within 50℃
