Product Overview
Brand: YAMASAN KYOTO UJI
Features:
- NATURAL OKINAWA SEA SALT – Harvested from the pristine waters of Yagajishima Island in Okinawa, Japan, this 100% natural sea salt is packed with oceanic richness. Gently boiled in iron pots to remove bitterness and then sun-dried, it offers a well-rounded flavor with mild sweetness and deep umami—a unique characteristic of Okinawa salt.
- RICH UMAMI FLAVOR FOR GOURMET COOKING – This Japanese sea salt enhances the natural taste of any dish. Its mild, savory profile is especially suited for steaks, tempura, sashimi, lobster, oysters, shrimp, and grilled meats. A perfect seasoning salt for seafood, BBQ, vegetables, and Japanese cuisine.
- MINERAL-RICH SEA SALT – Contains 16 essential minerals your body needs, including magnesium and calcium. Made purely from natural Okinawa seawater, this natural salt brings both flavor and nutrition to the table.
- TRADITIONAL JAPANESE SALTMAKING – Made using a 400-year-old Japanese saltmaking method, each batch is handcrafted for quality and flavor. The signature pink-brownish color of Yagajishima salt is a natural sign of its depth, purity, and mineral richness.
- PERFECT FOR EVERYDAY & GOURMET USE – Trusted by top Japanese restaurants, this Okinawa sea salt is ideal for everyday home cooking and high-end gourmet dishes alike. From pasta to tempura and grilled seafood to veggies, elevate any meal with authentic Japanese salt.
- This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive summer feast to share with family and friends.
EAN: 4589859982287
