WILDMOK Left Handed Sushi Sashimi Knife 10 Inch with German Stainless Steel Yanagiba Chef Kitchen Knives for Left Handed Cutting Sushi, Fish Filleting & Slicing Vegetable

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$71.79
  • All orders are processed Monday through Friday, excluding weekends and holidays.
  • Orders are typically processed and shipped within 1–3 business days after payment confirmation.
Shipping Method Estimated Delivery Time
Free Shipping (Orders Over $49) 5–15 business days
Standard Shipping 5–15 business days
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Product Overview

Brand: WILDMOK

Color: Black

Features:

  • 【Professional Asian Chef's Knife】The WILDMOK Yanagiba knife is specifically designed for precision slicing of ultra-thin slices, perfect for dishes like sushi and sashimi. Experience the convenience and ease it brings to your culinary endeavors.
  • 【Professional Left Hand Design】For left Handed (Single Bevel), Single-edge.
  • 【Ultra Sharp Blade】Crafted from high-quality German stainless steel, our knives undergo precise ice tempering and vacuum heat treatment for optimal hardness and durability, measuring between 56-58 on the Rockwell hardness scale. The cutting edge boasts a narrow-angle of 10-12 degrees, ensuring a perfect balance of edge strength and exceptional sharpness.
  • 【Ergonomic Design】Our kitchen knife is expertly crafted from high-quality hard maple wood and features an ergonomic handle design that provides a well-balanced feel and prevents finger numbness during use. Additionally, our knife set comes in elegant packaging, making it a thoughtful gift for occasions like Christmas, weddings, birthdays, Father's Day, Mother's Day, and more. It's a perfect choice for culinary students, home cooks, professional chefs, and cooking enthusiasts.
  • 【WILDMOK's Commitment】Ensuring high-quality products is our top priority. We are dedicated to delivering excellence to our customers. In the rare event that you encounter any quality issues upon opening the package and receiving your knife, we will gladly provide a replacement. Your satisfaction is our utmost concern.

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