Product Overview
Brand: House
Details: "Umakacchan original five Pack", the soup was a pig bone extract to the base, cloudy soup of ramen were summarized in the vegetables and spices (ramen). It further complemented the fragrant oil is the taste of roast pork. How to make 1. Boil water of about 550ml (3 cups a little less), put the noodles, boil about 3 minutes while loosening. If the face of the stiff of your choice, please slightly shorter the time boiled. 2. noodles stop the fire Once Yudeaga', add the powder seasoning. 3. device to transfer, add the seasoning oil. (By your favorite, roast pork, bamboo shoots, fungus, green onions, pickled ginger, if hovered such as sesame, served more delicious.) Preservation method Avoid direct sunlight, please store at low humidity and cool place.
EAN: 4902402144770
