Product Overview
Brand: The Sausage Maker
Features:
- Approximately 40-43mm (1 5/8" - 1 3/4") diameter sausage when stuffed. Ideal for fresh, cooked or smoked sausage such as Ring Bologna, Kiszka (Polish Blood Sausage), Blood Sausage, Sucuk and Hurka.
- Casings are packed in purified salt for an indefinite shelf life and should be flushed before using
- Not edible
- Stuffing capacity per hank: Approximately 80-82 lbs
- Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled
Details: PLEASE NOTE: Natural casings cannot be shipped outside the US Generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage, and holstiener. Casings should be flushed before using. Not edible. Salted casings have a very long shelf life when stored properly. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Casings are packed in purified salt. Stuffing capacity per hank: Approximately 75 lbs. Diameter: Approximately 1 5/8"-1 3/4" when stuffed
UPC: 015913016673
EAN: 0015913016673
