Product Overview
Brand: Zhangmengge
Features:
- Golden Ratio for Doughnut Dough (Base: 500g Flour)：Bread Flour:100% (500g), Liquid (Milk/Water):50%-55% (250g-275g), Fat (Butter):10%-15% (50g-75g), Egg Liquid:10%-20% (50g-100g), Granulated Sugar:15%-20% (75g-100g), Yeast (Instant, for Sweet Doughs):2%-3% (10g-15g), Salt:1%-1.5% (5g-7.5g). This firm, low-hydration dough is balanced with fat and sugar for flavor, ideal for clean-cut doughnuts. Chilling is essential for easy shaping and minimal shrinkage
- Commercial-Grade Stainless Steel Construction：Crafted with durable stainless steel and a smooth wooden handle, this donut cutter is built for heavy-duty use in professional kitchens and bakeries.
- Efficient 98-Hole Cutting Capacity：Donut hole maker designed for high-volume production, this roller cutter creates 98 perfectly shaped donut holes in one seamless roll, saving time and effort.
- Non-Stick & Easy to Clean：The polished stainless steel surface prevents dough from sticking, while the one-piece design ensures hassle-free cleaning with no small parts to disassemble.
- Comfortable Wooden Handles：Ergonomic wooden handles provide a secure, non-slip grip, allowing for smooth operation and precise cuts every time.
- Ideal for Bakeries & Donut Shops：A must-have tool for commercial bakeries, enabling fast, consistent production of donut holes with minimal effort.
