sonomono Discontinued (New Version Available) Japanese Natto Fermented Soybean Powder, Mild Flavor – Made in Japan, 50g (1.8 oz)

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$59.79
  • All orders are processed Monday through Friday, excluding weekends and holidays.
  • Orders are typically processed and shipped within 1–3 business days after payment confirmation.
Shipping Method Estimated Delivery Time
Free Shipping (Orders Over $49) 5–15 business days
Standard Shipping 5–15 business days

Product Overview

Brand: sonomono

Color: Red

Features:

  • Unmatched Expertise & Heritage – Backed by 70 years of natto-making tradition, Sonomono Inc. delivers premium Japanese natto powder made with proprietary fermented soybeans and carefully processed for authentic flavor.
  • Authentically Japanese & All-Natural – Our freeze-dried natto powder from Japan is vegan, additive-free, and made from non-GMO soybeans, capturing the true taste and umami of traditional natto.
  • Two Delicious Flavors – Classic: full natto flavor, perfect for rice, pasta, ramen, cheese, or meat dishes. Mild: reduced aroma, nutty flavor ideal for smoothies, yogurt, salads, desserts, etc.
  • Convenient & Versatile – Easily sprinkle or mix into any dish to enjoy traditional Japanese fermented soy taste. Suitable for plant-based diets, Japanese cuisine, and everyday cooking.
  • Premium Japanese Ingredients – Made in Japan using sustainably farmed soybeans, supporting local 6th-generation farmers while preserving the natural quality of traditional fermented soy foods.
  • Innovative Research & Expertise – Sonomono Inc. is a pioneer in natto powder production. We document our methods and quality through published research and media features, highlighting the traditional fermentation process and careful handling of Japanese soybeans.

EAN: 4573114540169

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