Product Overview
Brand: Sociedad Mexicana de Parrilleros SMP
Features:
- COFFEE-INFUSED COMPLEXITY A robust BBQ dry rub blending coffee, garlic, salt, pepper, cascabel chile, and paprika to build a savory bark with gentle roast notes—ideal for long cooks without excessive sweetness.
- 100% NATURAL & PRESERVATIVE-FREE Clean ingredient panel crafted to enhance meat’s natural flavor; no artificial fillers. Designed for consistent color, balanced heat, and competition-style results at home.
- TENDERIZES TOUGH CUTS Coffee helps soften fibrous proteins during low-and-slow sessions so lean, thick cuts finish juicy and tender; perfect for brisket, chamorros, picanha, pork shoulder, and meaty ribs.
- MADE FOR LOW & SLOW + HIGH HEAT Works as a dry rub or base for injections and marinades; great for brisket, chamorros, picanha, pork shoulder, and ribs on smoker, grill, or oven
- PITMASTER-READY PERFORMANCE Apply generously and rest to hydrate spices; great alone or under a glaze/finishing sauce. Balanced salt, chile, and coffee profile supports overnight smokes and weeknight cooks alike.
Details: Created with two purposes: the first one, to give toasted spices and coffee notes to steaks, this due to its high coffee content; the second one, to tenderize the meat, since coffee is a natural tenderizer. This rub is perfect for very lean and thick cuts meant for long cooking at low temperatures, such as brisket, beef shanks and sirloin caps, pork shoulder, and spare ribs.
EAN: 7503020912450
