Product Overview
Brand: Sociedad Mexicana de Parrilleros SMP
Features:
- ? Cold Smoked for 10 Days – Unlike regular smoked salt, our slow-smoking process infuses every grain with intense, balanced smokiness for a rich, gourmet taste
- ? Perfect for Meat, Seafood & More – Elevate steaks, BBQ, fish, and even vegetables with a unique smoky twist. Great for seasoning marinades, sauces, and grilled dishes.
- ? Versatile Everyday Seasoning – Adds depth to any dish. Sprinkle over avocado, guacamole, roasted veggies, or even cocktails for a smoky, umami-rich experience.
- ? Premium Quality & Unique Texture – Dark in color, often mistaken for pepper, this artisan sea salt enhances flavors while providing a visually striking finish to any dish.
- ? Clean, Single-Ingredient Finish – Just pure sea salt cold-smoked over applewood—nothing else. Use a pinch at the end of cooking to lock in aroma and deliver a chef-style, smoky finish to any plate.
Details: Discover the rich, smoky essence of SMP Applewood Smoked Sea Salt, a 100% natural gourmet finishing salt that enhances every dish with deep, bold flavor. Unlike typical smoked salts, our unique process cold-smokes coarse sea salt for 10 days underground using applewood, allowing it to develop an intense yet balanced smoky aroma. The result? A dark, pepper-like salt that adds complexity to any recipe. Why Choose SMP Applewood Smoked Sea Salt? ✅ Slow Smoked for 10 Days – Cold-smoked in a traditional underground process for a deep, rich taste. ✅ 100% Natural – No preservatives, additives, or artificial flavors—just pure, artisan-crafted sea salt. ✅ Versatile & Easy to Use – Ideal for meats, seafood, vegetables, sauces, and even cocktails. ✅ Bold, Intense Flavor – A perfect balance of natural sea salt and deep smokiness, enhancing every bite. How to Use It? Sprinkle over steaks, pork, chicken, or fish before grilling or roasting for an extra smoky touch. Elevate your guacamole, avocado toast, or roasted veggies with a hint of wood-smoked goodness.
EAN: 7503020912399
