Product Overview
Brand: Pereg
Features:
- ROASTED BUCKWHEAT: Buckwheat is a nutrition-packed ingredient as it's high in fiber, niacin, potassium, phosphorus, iron, calcium and vitamin D. It is one of the best vegetarian sources of proteins and contains all amino acids.
- NUTTY FLAVOR: Buckwheat is one of the healthiest and most versatile whole grains. It's a healthy substitute for wheat and rice. It can be added to sweet or savory porridge, warm breakfast cereal, pancakes, or vegetable stews. Buckwheat can be cooked whole or milled into a flour for gluten-free recipes.
- WEIGHT LOSS FRIENDLY: You can eat buckwheat even if you are on a diet as it is low in calories and high in dietary fiber. Buckwheat is cholesterol-free and low in sodium and saturated fats, making it great for fitness freak and health-conscious people.
- RESEALABLE PACKING: Pereg Natural's whole buckwheat comes with packaging that allows you to reseal or reclose after use. This offers great convenience as it prevents spillage and maintains product freshness.
- PEREG PROMISE: Pereg Natural Foods provides 100% pure, premium, all-natural spices, gluten-free grains and nutritious food the world has to offer. We handle everything from sourcing to production in-house ourselves, giving us total quality control and so we promise the best to our consumers.
Details: What is kasha? It's roasted whole buckwheat. Enjoy this naturally gluten-free groat (its name is deceiving, buckwheat is not a wheat grain) as a side dish or breakfast porridge. Buckwheat is enjoyed in many cuisines — savored for its bold, nutty, earthy flavor. This pseudocereal* makes a delicious alternative to stone-ground oats. Boil a half cup of kasha in 2.5 cups of milk for a delicious alternative to stone-ground oats. For a flavorful breakfast, stir in some Hawaij for Coffee and top off with sliced strawberries, maybe a drizzle of maple syrup if you're feeling decadent. Is there a more classic side dish than kasha varnishkes? Buckwheat and bowtie pasta, a pairing for the ages! *botanically speaking, a seed but enjoyed like a grain
