Product Overview
Brand: Modernist Pantry
Features:
- Food Grade (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Made from citrus fruit. Excellent gelling agent for small quantity jams and jellies due to quick gelling
- Works best at pH from 2.8 to 3.5
- Perfect for Molecular Gastronomy and Modernist Cooking applications
Details: Description Rapid Set High Methoxyl Pectin (e440i) is extracted from the peels of citrus fruit. Pectin consists of a complex set of polysaccharides that are present in most primary cell walls of plants. The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, and as a fat substitute in baked goods. Rapid Set High Methoxyl Pectin works best at pH from 3.2 to 3.3. It forms gels quickly so best used in production of jams and jellies in small containers. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Pectin standardized with Maltodextrin Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Plunge into Pectin. WTF - Ep. 200 Choosing the wrong type of pectin can lead to disastrous resul... Pectin? The jam-packed episode! WTF - Ep. 114 Pick your pectin. Try not to get too jelly with this jam packe... Freeze & Thaw Doughs: Banish Freezer Burn. WTF - Ep. 249 The ability to make delicious pastas and breads ahead of time ... Pectin Gummies: How To Properly Set Pectin Gummies. Ep. 315 A question that we constantly get is “how do I set pectin gumm... Pectin Candy Recipe: Fruity & Chewy These Chewy Candies can be yours—don't be daunted!
UPC: 852473004647
EAN: 0852473004647
