Product Overview
Brand: Paolo Cassini
Features:
- ??????? ????? ?????? ????? ??? Produced by Paolo Cassini, this award-winning extra virgin olive oil is cold extracted from rare Taggiasca olives grown exclusively on a family grove of 400 trees. The result is a mild intensity olive oil with beautiful notes of artichoke, green herbs, mint, and almonds, an artisanal experience in every olive oil bottle.
- ??????? ?????? ??????? ??? ???????? ?????????? This cooking olive oil is both delicate and flavorful, perfect for pairing with pasta, fresh baked breads, raw vegetables, fried eggs, and aged cheese. With buttery & piney tasting notes, this olive oil for cooking enhances both everyday and gourmet dishes.
- ????????-???? ???? ???????? ???????????? With 334 mg/kg polyphenols and a low 0.11% acidity, this virgin olive oil offers high-quality nutrition with every spoonful. Rich in monounsaturated fats and vitamins E and K, it supports heart health and is a gluten-free choice for a healthy lifestyle, making it one of the best olive oils with high polyphenols.
- ?????-??????? ?????? & ????????? ?????? Recognized globally, this extra virgin olive oil received Silver from Il Magnifico and Sol d’Oro, and Gold from Gambero Rosso. Produced from the Fall 2024 harvest in Liguria, Italy, this olive oil preserves freshness and flavor within its two-year consumption window.
- ????-????????? & ??????????? ?????? Cold-pressed below 27°C (~80°F), this olive oil extra virgin retains its delicate aroma and nutritional profile without compromise. Sustainably farmed and hand-harvested, it is a celebration of Italian agricultural heritage and artisan-level craftsmanship in every drop of olive oil extra virgin.
Details: Paolo Cassini Taggiasca Extremum Extra Virgin Olive Oil by Nobleza del Sur is a masterclass in Italian craftsmanship. Produced in Liguria from a single grove of 400 Taggiasca olive trees, this rare oil delivers a refined flavor profile with notes of artichoke, chicory, rosemary, mint, bitter almond, and pine. With 334 mg/kg polyphenols and an acidity of only 0.11%, it combines delicate elegance with powerful health benefits. Winner of Silver at Il Magnifico and Sol d’Oro, and Gold at Gambero Rosso Oli d’Italia, this cold-extracted oil is best enjoyed drizzled over pasta, fresh breads, vegetables, or soft cheeses. Sophisticated Culinary Pairings This versatile olive oil for cooking is perfect for both raw and cooked dishes. Use it to dress freshly boiled pasta, roasted white meats, or drizzle over soft cheese, risotto, or fried eggs. Its mild intensity and unique flavors, almonds, pine, artichoke, and herbs, make it ideal for connoisseurs seeking a refined extra virgin olive oil for the kitchen. Artisanal Production with Nutritional Integrity Harvested in Fall 2024 and cold-pressed immediately after hand-picking, this virgin olive oil reflects a commitment to excellence. Sustainably cultivated on the Cassini family farm, each 500ml bottle captures the essence of Ligurian terroir and the rich legacy of traditional Italian olive oil making.
EAN: 8056324460190
