Product Overview
Brand: Mother in Law's Kimchi
Features:
- AUTHENTIC WHOLE LEAF NAPA CABBAGE KIMCHI – Made with whole Napa cabbage leaves and premium, seedless Korean gochugaru chile flakes, this is our family’s kimchi recipe made the traditional way.
- FERMENTED IN-HOUSE FOR DEEPER FLAVOR – We’re the only US kimchi brand that ferments in-house, giving our House Reserve a deeper umami flavor and naturally richer probiotic content with every jar.
- HANDMADE & HAND-PACKED IN THE USA – Each batch is handmade and hand-packed by our team with care. We believe deeply in “Son-Mat” (손맛) , a Korean term that refers to the unique flavor and quality that comes from when your food is prepared by experienced hands
- NO MSG + WHOLE INGREDIENTS – Made with simple, whole ingredients: Napa cabbage, Korean chile flakes, onion, garlic, ginger, sugar, and salt. No MSG, no preservatives — just clean, fermented flavor.
- UMAMI FROM BONE BROTH & FISH SAUCE – A deeply savory, traditional Korean taste thanks to a blend of anchovy fish sauce and beef bone broth — the same recipe served for over 30 years at our founder’s family restaurant in Orange, CA.
Details: Our original and best seller, our House Napa Cabbage Kimchi is an authentic restaurant recipe based on Mother-in-Law's House (Jang Mo Jip) in Garden Grove, CA established in 1989 with a unique depth of flavor that combines spicy complexity, savory notes and a long finish. Long strips of Napa Cabbage are brined in a thick chile sauce and fermented slowly. Think of it as kimchi meets Bolognese sauce as it contains beef broth, shellfish and fish sauce.
UPC: 855230002009
EAN: 0855230002009
