Product Overview
Brand: Lillie's Q
Features:
- OUR CAROLINA DIRT BARBEQUE RUB IS PRACTICALLY MAGIC: Why No. 16? In 2016, this sugar-based rub—named for the clay-colored Carolina soil—coated our award-winning pork shoulder when it won the Memphis in May World Championship BBQ Contest.
- A BI-COASTAL FUSION OF TRADITION: Why No. 78? The Q in Q-Rub is named for more than just BBQ—it's for Chef Charlie McKenna's dad, Quito, who introduced West Coast flavor into our Southern barbeque recipes in 1978. Honoring him with this dry rub
- A TWIST ON TRADITIONAL TEXAS BBQ RUBS: Why No. 28? Honoring our 28th state! Our special cracked pepper from India is the twist that Texas-style brisket needs—it's the ideal large grind size. Good for more than just brisket—sprinkle, DON'T RUB.
- APPLY BBQ RUBS & SPICES 15 MINUTES BEFORE COOKING: That's all the time it needs to work its magic. For best results, apply to chicken, lamb, turkey, pork, or beef—including ribs. Did we mention you can use our meat rubs to season your fries too?
- AUTHENTICALLY CRAFTED BBQ SEASONING & RUBS: Chef Charlie created Lillie's Q to bring new life to your BBQ favorites with honest-to-goodness authentic Southern flavor. Enjoy our delicious barbeque rubs & spices—we call it #SmotherlyLove.
