Product Overview
Brand: Montana Gluten Free
Features:
- Gluten Free, Kosher, No GMO
- Good Source of Protein and Soluble Fiber
- Montana Grown, Milled and Packaged
- Naturally Delicious
- ELISA Tested
Details: Toasted Oat Flour is made by toasting PrOatina oats prior to milling it into flour. The toasting removes any bitterness that the high protein content can cause. Montana Gluten Free recommends this flour for experienced gluten free bakers only. Toasted Oat Flour is versatile and nutritious, and the base for many Montana Gluten Free baking and bread mixes. If you are looking for a gluten free flour, but not a baking mix containing xanthan gum, this is the product for you. The recipe to make Toasted Oat Bread from scratch using tapioca or arrowroot flours and xanthan or guar gum is on the Toasted Oat Flour package. Ingredients: Whole Grain Oats
UPC: 689076405065
EAN: 0689076405065
