Electric Chicken Shredder, Automatic Meat Shredder Tool Twist, USB Rechargeable Chicken Grinder Machine, with Brush & Fork, Suitable for Chicken Meat Beef Pork Breast, Dishwasher Safe (Black)

PANGPENG

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$46.79
  • All orders are processed Monday through Friday, excluding weekends and holidays.
  • Orders are typically processed and shipped within 1–3 business days after payment confirmation.
Shipping Method Estimated Delivery Time
Free Shipping (Orders Over $49) 5–15 business days
Standard Shipping 5–15 business days
Expedited Shipping 3–7 business days
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Product Overview

Brand: PANGPENG

Color: Black

Features:

  • Electric Chicken Shredder: PANGPENG electric chicken shredder is equipped with a reliable motor (upgraded gear structure) for efficient shredding, paired with sharp, full-tray tooth design to quickly handle cooked meat. It saves time vs manual shredders, making small-batch kitchen prep effortless. Ideal for daily family use (not for large-scale processing), it balances power and durability for occasional to moderate shredding needs.
  • USB Charging & Two Gear Settings: Powered by USB (4-hour full charge), it supports 20+ small-batch uses (perfect for daily family needs). With sensitive buttons: Long-press to start Gear 1 (72s runtime): Shreds into moderate chunks, ideal for tacos, salads, or casseroles; Double-click to start Gear 2 (92s runtime): Finer shreds, great for pet food or delicate fillings; Auto-shutoff after runtime ensures safety.
  • Kitchen Gadgets for Small-Batch Prep: This shredder excels at handling cooked chicken, pork, beef, turkey cutlets, or mahi-mahi fillets (per customer tests!). Perfect for daily meals like tacos, buffalo chicken salad, or pet food—ideal for small kitchens, couples, or families with occasional shredding needs. Not recommended for large-scale prep (e.g., party-sized batches).
  • Safe, Sturdy Materials & Easy Cleaning: Crafted from high-grade food-grade plastic (BPA-free, heat-resistant), it feels solid in hand—no flimsy parts. All shredding components are fully detachable (no hidden crevices!) and dishwasher-safe; comes with a dedicated brush for quick manual cleaning.
  • Easy to Use (3 Steps!): Prep: Cook meat first, cut into 5cm/2-inch chunks (no raw meat or bones—they may damage the shredder); Load: Open the transparent lid, spread chunks evenly on the tray, then close and tighten the lid; Start: Long-press the button for 3s to run (choose Gear 1/2 as needed). It auto-stops when done—open and serve!

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