Product Overview
Brand: El Pinto
Features:
- A GLOBAL PHENOMENON: Hatch valley green is grown along the Rio Grande River and is world renowned for its flavor and versatility chile slow roasted with garlic.
- MANY WAYS TO ENJOY: can be used in all your favorite recipes to add a spicy, smoky flavor. Perfect for your enchiladas, salads, dips, sandwiches, pork or beef stews and all other recipes
- FEEL GOOD ABOUT WHAT YOU’RE EATING: No GMO’s, Gluten Free, No Added Sugars, Made with Hatch Valley Green Chile
- RESTAURANT ORIGINATED: In 1962 Jack and Consuelo Thomas opened El Pinto Restaurant in Albuquerque, New Mexico selling this very same green chile sauce recipe. The restaurant is now the biggest in the South-West with a seating capacity of 1,200
- NEW MEXICO TRUE/FAMILY OWNED: El Pinto has proudly produced all its products in Albuquerque, New Mexico on the same 15-acre property our restaurant sits on under the control of “The Salsa Twins” Jim and John Thomas. Jack and Consuelo’s sons
Details: Twin brothers Jim and john Thomas started the el pinto food's salsa division in 2000, so people throughout the country could enjoy el pinto salsa and green chili sauce at home. The brother's first production site consisted of a 35 gallon kettle and a pump in the kitchen. Today, el pinto uses 120 tons of chilies a year, makes 2, 000 cases a day and have the capacity to make 3-4 million jars a year in their 8, 000 square foot salsa production facility which is attached to the el pinto restaurant. El Pinto Chopped Green Chiles are vegan, gluten free, and non-gmo.
Release Date: 20-07-2000
