Chef'sChoice 20-Degree Sharpening Module For 2000 Professional Commercial Electric Knife Sharpener With 100-Percent Diamond Abrasives And Precision Angle Guides, 2-Stage, Black

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MSRP: $173.89
$80.79
(You save $93.10 )
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  • Orders are typically processed and shipped within 1–3 business days after payment confirmation.
Shipping Method Estimated Delivery Time
Free Shipping (Orders Over $49) 5–15 business days
Standard Shipping 5–15 business days
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Product Overview

Brand: Chef's Choice

Color: Black

Features:

  • A commercial sharpener module for 20 degree class knives, designed to meet the needs of the commercial kitchen
  • Fast—uses diamond abrasives for hairsplitting sharpness, in seconds
  • Slides off easily for cleaning in sink or commercial dishwasher
  • Replacement sharpening module for Commercial Electric Knife Sharpener Model 2000
  • Sharpens straight edge and serrated knives
  • 2-Stages—create double-bevel edges that stay sharp longer
  • Precision angle guides for ease of use and edge control
  • NSF certified

Details: Sharpening Module for Commercial Diamond Hone® Model 2000. The Chef'sChoice Commercial Electric Knife Sharpener Model 2000 is a high-performance NSF certified sharpener developed especially for use in heavy duty commercial kitchen use in restaurants, hotels, food service establishments, clubs and grocery chains. It's easy to use and creates a longer-lasting, sharper cutting edge. The unique edge geometry produced by the Chef'sChoice sharpener's 2-Stage patented sharpening process gives the knife extraordinary "bite" plus the durability to stay sharp up to three times longer than conventionally sharpened knives. Safe for quality knives, the Chef’sChoice Model 2000 never detempers and removes only dust to create a shaving-sharp edge. In addition, the Chef'sChoice® sharpening module can be removed quickly and easily for cleaning and sanitizing at the sink in a dishwasher: a crucial capability for today’s safety-conscious food service kitchen.

UPC: 087877025008

EAN: 0087877025008

Release Date: 01-04-2020

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