Product Overview
Brand: CEMEHA SEEDS
Features:
- ★ Seed Information ★ Package includes approximately 40 seeds. If the number of seeds does not match the indicated amount, please contact us, and we will solve this problem ASAP. On the back of each packaging you will find English instructions for planting and growing. Please follow the instructions for a good harvest
- ★ Non-GMO ★ The quality of seeds meets the highest standards. They have been selected by weight and size to ensure uniform growth of the plants
- ★ Weed Suppression ★ Uniform plant density provides effective weed resistance and allows plants to make full use of the nutritional elements in the plant area
- ★ Less Effort - More Yield ★ Selected seeds increase yields by 20-30% allowing you to enjoy an easier growing process and an increased harvest
- ★ Guarantees ★ If your order is defective, the packaging is damaged, or you are not satisfied with the product, please contact us at any time. We will try to resolve any issue related to our product
Details: The plant can be grown both in open fields or in a greenhouse/indoors. The plant is medium-sized, grows to a height of 20 to 25" (50-60 cm), leafy, and branched. Fruits are classic pods, large, slightly curved towards the tip, in colors bright red, yellow, green, and purple. The weight of ripe fruits reaches from 0.5 to 1 oz (15-30 g), and the length is between 2 and 5" (5-8 cm). The taste is spicy. The aroma is pleasantly spicy. Planting instructions: USE THIS METHOD FOR GERMINATION: Place your pepper seeds in the freezer or refrigerator for two days. Remove the seeds and position them in a folded-up paper towel. Dampen the towel with water. Place the towel on a plate and cover it with a dark bowl. Situate it on top of a warm spot that is anywhere between 80 to 90 degrees Fahrenheit (25-30 C). Check your seeds each day and dampen the towel when needed. Temperature is extremely important for pepper seed germination 80 to 90 F (25 to 30 C). When they germinate, bury them under a light layer of sterile potting soil. Pepper plants need at least 6-8 hours of sunlight per day. Mix compost or other organic matter into the soil when planting. Water immediately after planting, then regularly throughout the season. Aim for a total of 1-2 inches (3-6 cm) per week (more when it’s hotter). Support each pepper plant with a stake or small tomato cage, to help bear the weight of the fruit once it begins to produce. Harvest peppers with shears or a knife, then store in the fridge. Be sure to pick all peppers before the first fall frost comes.
