Product Overview
Brand: Butterfly Gunacipta 1948
Features:
- Authentic aroma & taste: Restaurant-strength pandan flavoring delivers the classic green, nutty-vanilla profile. Ideal as pandan extract for baking, pandan paste replacement, pandan syrup for drinks, and buko pandan creations. Dial in intensity drop-by-drop for cookies, cakes, custards, and jellies.
- Versatile in sweet & savory: Elevate pandan waffle mix, pancakes, crepes, mochi, chiffon cake, and kaya-style spreads. Brightens coconut desserts and buko pandan salads. Great in panna cotta, ice cream, macarons, rice cakes, custard tarts, and halo-halo-inspired treats.
- Cafe & bar ready: Craft pandan lattes, matcha twists, milk tea, Italian sodas, cocktails, and mocktails. Pairs with vanilla syrup, caramel syrup, coconut syrup, hazelnut syrup, pistachio syrup, white chocolate syrup, and honeydew style beverages for menu-ready signatures.
- Easy to use: Highly concentrated pandan extract for baking and mixing—start with ¼–½ tsp per batch, adjust to taste. Blends smoothly into batters, creams, buttercreams, whipped toppings, and syrups without graininess or artificial aftertaste.
- Big 1L value: 1 Liter (33.8 fl oz) bottle supports high-volume cafés and home bakers alike; perfect for prep bars, commissaries, ghost kitchens, and dessert shops. A smart alternative to fresh leaves when consistency, speed, and shelf life matter.
- Recipe friendly: Layer with strawberry extract, mango extract for baking, chocolate extract, banana extract for baking, and coffee extract for baking to build complex flavor. Works in cheesecake bases, custards, gelatin desserts, shaved ice, and drink syrups.
- Trusted flavor house: From Butterfly—also known for butterfly ube extract and butterfly ube flavoring—this pandan essential helps you reproduce buko pandan favorites and innovative cafe beverages with reliable, repeatable results.
Details: Butterly Pandan Extract flavoring is a versatile liquid ingredient that can enhance the flavor and aroma of various dishes. This 1000ml bottle offers a convenient way to incorporate the distinct, fragrant notes of pandan leaves into your culinary creations. Commonly used in Southeast Asian cuisine, pandan extract adds a subtly sweet and nutty essence to desserts, beverages, and savory dishes alike. Explore new flavors and elevate your cooking with this concentrated pandan essence. Please note that this product is intended solely for culinary purposes and should be used as directed. Bring unmistakable Southeast Asian fragrance to your kitchen with Butterfly Pandan Flavoring Extract. This concentrated, paste-strength pandan extract is formulated for precision in professional and home recipes. Use it as a pandan paste stand-in for fast, consistent results, or as pandan syrup in beverages. It shines in pandan extract for baking: chiffon cake, mochi, cookies, kaya-style spreads, custards, ice cream, and pandan waffle mix. Create café-quality drinks—pandan latte, milk tea, and mocktails—by pairing with vanilla syrup, caramel syrup, coconut syrup, hazelnut syrup, pistachio syrup, or white chocolate syrup. For Filipino classics, it anchors buko pandan desserts and is a reliable alternative to fresh leaves. This 1 Liter (33.8 fl oz) bottle supports production environments—prep bars, dessert shops, food trucks—and empowers home bakers who want repeatable flavor without steeping leaves. Start small (¼–½ tsp), then adjust; the extract disperses cleanly in batters, creams, and drink bases. From the makers of butterfly ube extract, Butterfly’s pandan delivers authentic color and aroma while saving time and reducing waste—perfect for cakes, waffles, custards, shaved ice, gelato, and signature beverages.
