Product Overview
Brand: Burnt Sacrifice
Features:
- FRESH, VIBRANT SPICES and CUSTOM BROWN SUGAR: Give The Best Gourmet Rubs With This Selection Of 7 Amazing Seasonings. It's A Celebration Of American Cuisine.
- 7 AMERICAN TRADITIONS GIFT SET: Dallas, Kansas City, Memphis, Northwest Salmon, Santa Maria, Sweet Carolina and 1777
- ALL NATURAL GIFT BASKET: No MSG, No Preservatives, Gluten Free food and beverage gifts. Made and package in the USA
- READY TO USE: Just Liberally Apply To Meat, Let It Set In And Get To Cooking
- PERFECT MAN BOX GIFT SET: Each Makes The Right Amount For 9 LBs Of Meat
- Allergen information: mustard
- Flavor name: Big 7 Variety Box
- Country string: United States
- Ingredients: Varies per variety
Details: Each Jumbo packet makes about 9 lbs of meat! Incredible selection of our heritage with Dallas, Kansas city, Northwest Salomon, Sweet Carolina, Santa Maria and 1777 Give the perfect gift box VARIETIES INCLUDED: + Dallas EAST TEXAS FLAVOR: Smoky, Spicy, Peppery Texas Ranch House Flavor. Great on: Brisket Roasts Tri tip Chicken Wings Lamb + Kansas City CLASSIC KC FLAVOR: Designed to bring out the natural meaty flavors Also, an all purpose seasoning. Good On: Beef Steak Roast Brisket Tri Tip Ribs Chicken Lamb Turkey Wings Vegetable + Memphis COMPLEX BBQ RUB: A Mouth Watering Celebration Of The Famous Memphis Style. Balanced And Sophisticated. Good On: Ribs PulledPork Butts Tenderloin Chops Chicken Turkey Wings + Northwest Salmon UNIQUE SMOKED TASTE: Based on a Native American recipe, this seasoning makes your Salmon taste smoked even in an oven. BEST ON: Salmon and dark meat fowl like chicken thighs and legs, and fatty pork pieces. + Santa Maria CENTRAL CALIFORNIA STYLE: Lots Of Garlic And Black Pepper With A Complex Set Of Spices. BEST ON: Tritip, Brisket And Beef Roasts Like Prime Rib. Terrific On Lamb, Chicken Thighs And Legs. + Sweet Carolina: LIP SMAKIN' Good: Perfect blend of custom brown sugar, salt and flavors will wake your ribs and chicken light up with flavor. BEST ON: Fatty pork cuts like ribs or shoulders, Chicken, or fish like Salmon + 1777 Colonial Kitchen Pepper: Recipe taken form the first cookbook published in America during the revolution in 1777. Every wonder what BBQ was like for Ben Franklin Now you can find out. It's clovey with salt, garlic, ginger and nutmeg. Use it on chicken or ribs and your house will smell like apple pie. BEST ON: fatty cuts of chicken and pork, but also good on beef.
UPC: 696952866100
EAN: 0696952866100
