Barrel Aged Balsamic Vinegar - Acetaia Millan - Argentina | 8.5oz Glass Bottle

(No reviews yet) Write a Review
$0.00
  • All orders are processed Monday through Friday, excluding weekends and holidays.
  • Orders are typically processed and shipped within 1–3 business days after payment confirmation.
Shipping Method Estimated Delivery Time
Free Shipping (Orders Over $49) 5–15 business days
Standard Shipping 5–15 business days

Product Overview

Brand: Full Olive

Features:

  • Crafted in the traditional MODENA METHOD, this BARREL AGED creamy, slightly acidic balsamic is highlighted with sweet notes and full flavor. At just the right density, it’s mouth-watering and versatile. Try it on a Caprese salad, or as a nice surprise, you might drizzle it on strawberries and ice cream.
  • Multi step process starts with the Harvesting of local white wine varietal Ugni Blanc located in the HIGH ALTITUDE WINE REGION of Mendoza called UCO VALLEY where the grapes are HARVESTED BY HAND.
  • The grape must is reduced for hours to a thick consistency then is aged no less than 1 year
  • Separately white wine must is made into white wine vinegar and is aged for another year in FRENCH OAK BARRELS
  • After this process finishes both the aged Ugni Blanc must and aged white wine vinegar are then mixed and the concentrated must are taken to another fire cooker and put through a 7-day cooking process until the perfect density point is reached
  • This MULTI YEAR PROCESS once finished makes for a wonderful THICK AND CREAMY Balsamic, ideal for meats, cheeses, fruits (strawberries) and your favorite desserts.

Details: This delicious Millan Balsamic is not something many people would associate with Argentina. Made in the traditional Modena method. Harvested with local white wine varietal Ugni Blanc located in the High Altitude Region of Mendoza called Uco Valley. The grapes are harvested by hand. The grape must is reduced for hours to a thick consistency then is aged no less than 1 year. Separately white wine must is made into white wine vinegar and is aged for a year in French Oak Barrels. After this process finishes both the aged Ugni Blanc must and aged white wine vinegar are then mixed and the concentrated must are taken to another fire cooker and put through a 7-day cooking process until the perfect density point is reached. Tasting Note Once finished it is thick and creamy, ideal for meats, cheeses, fruits (strawberries) and your favorite desserts, even on vanilla ice cream. Sight: Natural dark brown Aroma: Very complex, with a hint of sweetness. Taste: The sweet and sour just run beautifully together. They each complement the other and makes for a versatile balsamic.

EAN: 7798159944902

Reviews

(No reviews yet) Write a Review