Bachdomc Cast Iron Loaf Pan With Lid, 9×5 in – 2‑in‑1 Heavy‑Duty & Oven‑Safe Loaf Pan for Sourdough & Homemade Bread

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$57.79
  • All orders are processed Monday through Friday, excluding weekends and holidays.
  • Orders are typically processed and shipped within 1–3 business days after payment confirmation.
Shipping Method Estimated Delivery Time
Free Shipping (Orders Over $49) 5–15 business days
Standard Shipping 5–15 business days
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Product Overview

Brand: Bachdomc

Color: Black

Features:

  • 2‑in‑1 Dutch Oven Design – Use the 9×5″ cast iron bread pan solo, or stack on the airtight lid to lock in moisture and prevent dough from drying while baking artisan sourdough, sandwich loaves, meatloaf & casseroles
  • Even Heat Distribution – Heavy‑duty cast iron construction delivers crispy, golden crusts and moist, tender interiors—perfect for sourdough, banana bread, cakes, and more
  • Easy Care & Built to Last – Pre‑seasoned cast iron provides a naturally surface for easy release and cleaning. Simply rinse with warm water after each use, dry thoroughly, then wipe with a thin layer of cooking oil to prevent rust and maintain seasoning
  • Elevate Baking Versatility – Comes with a comprehensive user guide that walks you through every loaf—from classic sourdough and honey‑oat to gluten‑free creations
  • Compact, Cost‑Effective & Oven‑Safe to 500 °F – This rugged pan doubles as a mini Dutch oven for baking, roasting, and slow‑cooking. Stack the lid for storage to save kitchen space and money

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