Product Overview
Author: Wynne, Elara
Format: Large Print
Number Of Pages: 125
Details: Are you or a loved one managing kidney disease and tired of bland, repetitive meals? This book is your fresh start. The Complete Guide to Low-Potassium and Low-Phosphorus Cooking for Better Health is more than just a cookbook, it’s a lifeline for anyone trying to navigate the strict dietary needs that come with kidney conditions. Packed with flavor-forward, kidney-friendly recipes, this guide helps you bring joy back to the table without compromising your health. Inside, you’ll find: • Easy-to-follow recipes that are low in potassium and phosphorus but full of taste • Smart ingredient swaps to help you eat safely without feeling deprived • Clear nutritional guidance for every stage of kidney health • Meal planning tips that make daily cooking simple and stress-free Whether you’re newly diagnosed or just looking for better meal ideas, this book helps you take control of your diet with confidence. It’s not about restriction, it’s about rediscovering food that feels good, tastes good, and supports your well-being. Eat well. Feel better. Live fully.
EAN: 9798286176045
Release Date: 01-06-2025
